The George

EVERYONE IS WELCOME

TripAdvisor Review January 2019:

'Great pub, welcoming & attentive service. lovely menu & the food is good quality. Good value for money.'

Clairethoughts

MENUS

SMALL BOWLS/SIDES

Panfried chorizo with red wine and bayleaf 4.50

Lightly dusted calamari 4.50

Mozzarella sticks (v) 4.00

Breaded jalepenos stuffed with cream cheese (v) 4.50

Breaded macaroni cheese balls (v) 4.50

Mixed Spanish olives (gf) 4.00

Honey and mustard glazed cocktail sausages 4.50

Harrisa coleslaw (gf) 3.00

Sweet Potato fries (gf) 4.00

Chips (gf) 3.50 (add cheese for 0.50)

Onion rings 3.50

Alresford watercress salad (gf) 3.50

Gringo Chips (gf) - chips topped with beef or veg chilli, cheese, jalapeños, salsa, sour cream and guacamole 8.00



TO SHARE

Bread selection - Rosemary focaccia, flatbread and bloomer with olive oil, balsamic vinegar and pesto (v) 7.50

Tunworth cheese - Made in Herriad, Hampshire served warm with toasted bread (v) 15.50

Antipasto -Cured sliced meat, artichokes, feta stuffed peppers, olives, sun blushed tomatoes and parmesan 14.50

STARTER

Soup of the day 6.00

Chicken Liver Pate 7.00

Wild mushroom arancini - breaded rice balls with a pub made tomato chutney (vg) 6.00

MAINS

10oz sirloin steak served with chips, peas, half beef tomato and chestnut mushrooms (gf) 18.50

Vegan katsu curry served with pan fried seitan, (vegan beef), wild rice and curry sauce (vg) 12.50

Fish and Chips served with chips, tartare sauce and peas or mushy peas 11.00

BURGERS

The George Burger - pub hand pressed burger topped with melted cheese and crispy bacon in a toasted pretzel bun, filled with mayo, salad leaves, beef tomato and onion, with chips 13.00

Buttermilk chicken burger - with harrisa slaw, in a toasted pretzel bun filled with mayo, salad, beef tomato, onion, with chips 12.50

Falafel Burger - in a toasted pretzel bun, filled with vegan mayo, salad, beef tomato, red onion and chips (vg) 11.00

Portobello mushroom and beetroot burger - in a toasted pretzel bun, filled with vegan mayo, salad, beef tomato, red onion with chips (vg) 12.00

MUD PIES

Made locally in Midhurst, Sussex by Christian the pie maker, using a buttery pastry case, rich gravy and meat from the Goodwood Estate.

Choose from chunky chips, mashed or new potatoes and peas, mushy peas or seasonal vegetables.

Ask for todays flavours 12.50

SANDWICHES

served between 12 - 3 Monday - Saturday

Prawn and avocado

Smoked salmon with dill and lemon cream cheese

Cheese and tomato chutney (v)

Roasted vegetables and humus (v)

Birds Eye fish finger & tartare sauce

Chicken, bacon and avocado

ALL SERVED WITH SALAD AND CHUNKY CHIPS

6.50

PUDDINGS

all made in house by our own chef

Crumble of the day (vg) with vegan ice-cream 6.00

Lemon tart with raspberry sorbet 6.50

Brownie (gf) with chocolate sauce and vanilla ice-cream 6.50

The George banoffee - layers of cream, banana, crushed biscuits and caramel sauce 6.50

Selection of Meadow Farm Icecreams and Sorbets (gf) 1.50 per scoop



All our meat is supplied by the lovely butchers at Highland Crown in Alton, Hampshire

Our fruit and vegetables are all delivered daily by John Bryant and his team at Bryant Brothers in Liss

Our wines are supplied by Alan and the team at The General Wine Company in Liphook. 

Our ice creams are handcrafted by Meadow Cottage Farm near Bordon

All tips go directly to our team. Please advise us of any special requests.
If you suffer from a food allergy or intolerance, please let us know when ordering.

We always have a list of all the ingredients that go into our dishes which are prepared to order

Dietary requirements:

(VG) Suitable for vegan
(V) Suitable for vegetarian
(GF) Gluten free



KITCHEN OPENING TIMES

LUNCH AND SUPPER

Tuesday - Saturday
Lunchtimes: Midday - 3pm
Supper: 6pm - 9pm

Sunday Midday - 5pm

 
We are a small usually busy family & dog friendly public house. All of our food is prepared to order and we appreciate your patience at busier times


For this reason for groups of 8 or more we advise ordering food in advance to keep your waiting time to a minimum


Fish finger sandwich with homemade tartare sauce

Fish finger sandwich with homemade tartare sauce


Tunworth cheese at The George - Made in Herriard - Support local business

Tunworth cheese at The George - Made in Herriard - Support local business

 

 

SUNDAY ROASTS
served from 12.00pm until 5pm

Sunday roast at The George

Sunday roast at The George


 

HOT DRINKS

we only source genuine vintage junk, mainly from the sixties and seventies. like going round your nan's

we only source genuine vintage junk, mainly from the sixties and seventies. like going round your nan's