Christmas is coming!!
Please find below our Christmas menu this year, put together by our Head Chef Simon. If you would like to have your Christmas party at The George, please email us on firstname.lastname@example.org. £5 deposit required per person.
C H R I S T M A S M E N U
2 0 1 8
2 course £22.50
3 Course £26.50
Lightly curried parsnip soup topped with parsnip crisps
Creamy garlic and spinach mushrooms served on a toasted crumpet
Bloody mary crayfish cocktail – crayfish tails bound in a tabasco and tomato sauce with brown bread
Homemade smoked mackerel and horseradish pate with roasted ciabatta fingers
Roast crown of turkey with pigs in blanket served with a sausage meat and cranberry stuffing, seasonal vegetables, roast potatoes and a rich red wine gravy.
Goats cheese, tomato and walnut wellington. Homemade Wellington with goats cheese, tomato and walnuts wrapped in a puff pastry served with a rich vegetable red wine gravy and seasonal vegetables and chef potatoes.
Tuna steak – chargrilled tuna served on a bed of creamy mashed potato topped with pink peppercorn sauce served with seasonal vegetables.
Roast Topside of Beef served with Yorkshire pudding roast potatoes, seasonal vegetables and a rich red wine gravy.
Christmas Pudding with brandy sauce
Sugar snap basket filled with winter berries and Chantilly cream
Warm Chocolate brownie topped with vanilla ice cream and chocolate sauce
Finish off with a warm crumble mince pie and coffee